Everybody loves contemporary, home-style mashed potatoes, proper? They’re the right plant-based, consolation meals facet to every part from lentil patties to home-made veggie balls. Plus, one medium potato is full of vitamin energy: fiber, potassium, and nutritional vitamins B6 and  C, in addition to a serving of carbohydrates. No marvel potatoes have been such a satisfying accompaniment to a plant-based food plan in lots of cultures over the eons. I particularly like to high casseroles and stews, akin to my recipe for Shepherd’s Pie and Guinness Stew, with mashed potatoes.

However let’s admit it—do-it-yourself mashers can take a while to get on the desk when you could have a busy night time forward of you. That’s why I created this recipe for Instantaneous Pot Vegan Mashed Potatoes, which might be finished in underneath 15 minutes with solely Three substances! Whereas they’re cooking, you’ll be able to put together the opposite components of your dinner, together with a pleasant crisp salad, a plant-protein, akin to a bean patty, and a facet of cooked veggies, akin to Brussels Sprouts. And voila, similar to that you’ve a whole, scrumptious, plant-powered meal that can fulfill the thoughts, physique, and soul. If you happen to don’t have an Instantaneous Pot, merely prepare dinner the potatoes in a pot over the range, and season as indicated beneath. Get pleasure from!

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Sharon Palmer

Yields 6 servings

Instantaneous Pot Vegan Mashed Potatoes (Gluten-Free)
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Components

  • 5 medium (6 ounces every) potatoes, peeled, halved
  • Water, as wanted
  • 1 ½ tablespoons dairy-free margarine
  • ½ -2/Three cup plant-based milk, plain, unsweetened (i.e., soymilk)
  • Salt and pepper (optionally available, as desired)

Directions

  1. Place peeled, halved potatoes within the Instantaneous Pot and add sufficient water simply to cowl.
  2. Safe Instantaneous Pot lid and choose the Guide/Stress Prepare dinner setting button to prepare dinner for 10 minutes, in accordance with producer’s instructions.
  3. Use the fast launch button and verify for doneness. The potatoes needs to be tender sufficient to pierce with a fork.
  4. Drain water from pot, and mash the potatoes utilizing a potato masher or electrical mixer (for just some seconds). Add dairy-free margarine, and sufficient plant-based milk to make a easy, creamy mashed potato, in accordance with your texture desire. Season with and salt and pepper (if desired).
  5. Makes 6 servings (1/2 cup every)

Notes

To make this recipe with out an Instantaneous Pot, prepare dinner potatoes in steps 1-Three in a coated medium pot over the range. Comply with steps Four-5.

Vitamin data per serving: 165 energy, Three g complete fats, 1 g saturated fats, 21 mg, Three mg ldl cholesterol, 31.5 g carbohydrate, 2 g fiber, 2 g sugar, Four g protein

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https://sharonpalmer.com/instant-pot-vegan-mashed-potatoes-gluten-free/

Try my different potato recipes right here:

Rustic Corn Potato “Sausage” Hash
German Potato Beet Salad
Confetti Potato Salad
Jansson’s Temptation (Swedish Potato Casserole)
Indian-Type Potatoes

Try my different Instantaneous Pot recipes right here:

Instantaneous Pot Chickpea Curry
Instantaneous Pot Banana Coconut Brown Rice Pudding
Instantaneous Pot Black Eyed Peas and Greens
Instantaneous Pot Vegetable Barley Soup

To study extra about how potatoes are grown, take a look at my potato farm tour right here.

The submit Instantaneous Pot Vegan Mashed Potatoes (Gluten-Free) appeared first on Sharon Palmer.



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