This publish is sponsored by Eggland’s Greatest

Immediately I’m sharing an eggnog spiced oatmeal that makes the right comforting and heat breakfast. It’s nice each contemporary out of the oven on a lazy, cozy day and likewise simply as tasty reheated on busy mornings. You too can double the recipe if baking for a crowd!

Right here’s the enjoyable how-to video!!

 

Baked oatmeal is just not solely a scrumptious and filling breakfast, however it may be made so many alternative methods with only a few substances. I’ve achieved every little thing from Baked Banana to Pumpkin and Espresso right here on the weblog. This specific model is made with milk, cream, nutmeg and an additional Eggland’s Greatest egg to offer it eggnog taste. After all, you may substitute your favourite eggnog for the milk and cream for an much more indulgent and seasonal model!

The oatmeal comes out comfortable, not crunchy, so don’t let the bar form idiot you into pondering this can be a granola bar. You might lower it in pie slices and even enjoyable shapes for the kiddos!

Like most baked oatmeal, this recipe is simple. It begins with the fundamentals – oats, milk, Eggland’s Greatest eggs, a little bit sugar, and vacation spices. Due to a particular mix of feed, when in comparison with peculiar eggs, Eggland’s Greatest eggs comprise six occasions extra vitamin D, 25% much less saturated fats, greater than double the omega-3s, ten occasions extra vitamin E, and greater than double vitamin B12. Eggland’s Greatest eggs are additionally a wonderful supply of vitamin B2 (Riboflavin) and vitamin B5.

Combine your dry substances collectively first in a big bowl.

In a separate bowl, beat the eggs, then combine within the milk and cream (or eggnog if utilizing). Pour the liquid combination into the dry substances and stir to mix. It’s going to look good and thick!

Unfold into your greased or parchment-lined dish. It matches properly in a sq. baking dish or a pie dish.

Bake, then attempt to let cool barely earlier than slicing and consuming 🙂 You possibly can retailer leftovers within the fridge in – they’re nice reheated for breakfast or a snack on the go!

Eggnog Spiced Baked Oatmeal

Eggnog spiced oatmeal makes the right comforting and heat breakfast. Make this recipe year-round with milk and cream or sub in your favourite eggnog for a extra indulgent seasonal model. Bonus, it’s nice reheated on busy mornings!

  • 2 1/2 cups rolled oats
  • 1 tsp cinnamon
  • three/four tsp nutmeg
  • Pinch of cloves
  • 1 tsp baking powder
  • ¼ tsp salt
  • three – four Tbsp brown sugar (alter to style if utilizing eggnog)
  • 2 Eggland’s Greatest eggs (crushed)
  • 1 teaspoon vanilla extract
  • 1 cup milk and 1/2 cup cream OR 1 ½ cups of your favourite eggnog
  1. Preheat oven to 350 levels.
  2. Whisk collectively dry substances in a big bowl.
  3. Mix moist substances in a separate bowl.
  4. Stir moist substances into dry substances till simply mixed.
  5. Grease an eight”x8” baking dish with butter or line with parchment paper. A pie dish or a small casserole dish additionally works.
  6. Pour oat combination in.
  7. Bake for about 25 minutes, or till middle is about and the highest begins to brown.
  8. Permit to chill barely earlier than slicing.


Due to Eggland’s Greatest for sponsoring this publish. 

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The publish Eggnog Spiced Baked Oatmeal appeared first on Kath Eats Actual Meals.



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