When you’re on the lookout for a vacation cookie to share, strive these Cashew Butter and Raspberry Thumbprint Cookies.
Rising up in Ohio, we at all times made peanut butter and thumbprint cookies, it was solely a matter of time earlier than a simplified these recipes and tried to make them with a twist utilizing cashew butter as an alternative.
Impressed by the traditional peanut butter cookie made with three elements, egg, sugar, and peanut butter — and a thumbprint cookie. Besides, these cookies use cashew butter for a little bit bit of various taste, not as overpowering as peanut butter might be.
Along with the traditional peanut butter cookie recipe, we use a little bit recent ginger, floor cinnamon, and floor nutmeg to drive dwelling the vacation taste. Within the heart of this wholesome thumbprint cookie, is a raspberry jam filling.
You’ll be able to definitely make the raspberry jam filling do-it-yourself, however for those who’re on the lookout for some comfort, use your favourite natural raspberry jam. When you’re not a fan of raspberry, swap it out for apricot, strawberry, blackberry, no matter your coronary heart wishes!
By the best way, if thumbprint cookies aren’t your jam, you possibly can really make these cookies as is with none filling they usually’ll nonetheless be scrumptious.
You’ll be able to retailer these Cashew Butter and Raspberry Thumbprint Cookies within the fridge for as much as one week or freeze them individually wrapped in parchment, for one month.