I like making plant-based dip or “cream” to function a aspect for savory dishes, like veggie “meat” balls, veggie-burgers, nut loaf, lentil patties, veggie platters, and crackers. This almond sage cranberry crema is especially good for the autumn, winter, and vacation season. You can also make it up in mere seconds, too!

#mpprecipe-container-690 .mpp-topright
#mpprecipe-container-690 .mpp-topleft
#mpprecipe-container-690 .mpp-topright .fl-l
#mpprecipe-container-690 div#mpp-buttons


Sharon Palmer

Yields eight servings

Almond Sage Cranberry Crema (Vegan, Gluten-Free)
Save Recipe

var print_b = doc.getElementById(‘mpp_print_button’);
var save_b = doc.getElementById(‘mpp_saverecipe_button’);

print_b.onclick = perform();
save_b.onclick = perform();

Elements

  • 1 cup peeled, slivered almonds
  • 1/three cup plain, unsweetened plant-based milk (i.e., soy, almond)
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • ¼ teaspoon freshly floor black pepper
  • ½ teaspoon floor sage
  • Sea salt (to style, non-compulsory)
  • 1 tablespoon recent, chopped sage leaves
  • ¼ cup dried cranberries

Directions

  1. Soak almonds in water for two hours (or in a single day).
  2. Drain water, discard, and place soaked almonds within the container of a blender or meals processor.
  3. Add plant-based milk, lemon juice, garlic, black pepper, and floor sage and course of to make a thick, creamy dip.
  4. Switch crema to a dish and stir in recent sage, cranberries, and salt if desired. Might garnish with extra freshly floor black pepper and recent sage.
  5. Makes 1 ¼ cups (about eight 2-1/2 tablespoon servings).
7.eight.1.2
690

https://sharonpalmer.com/almond-sage-cranberry-crema-vegan-gluten-free/

Serve Almond Sage Cranberry Crema with these Golden Beet Veggie Balls!

The put up Almond Sage Cranberry Crema (Vegan, Gluten-Free) appeared first on Sharon Palmer.



Supply hyperlink

LEAVE A REPLY

Please enter your comment!
Please enter your name here