Vegetarian Portobello Mushroom Tacos — A plant-based recipe made with grilled portobello mushrooms and onions infused with taste from a balsamic and garlic marinade. (gluten-free, vegan possibility)

I acquired a free copy of Sara Haas’ cookbook in change for this put up. I used to be not compensated for my time. All ideas and opinions are my very own.

 

If you happen to’re not a taco fan, we are able to’t be mates. I’m sorry. That’s a non-negotiable within the necessities of my friendship.

Loyalty. Make one another chuckle. Should like tacos. Lovers of peanut butter and sarcasm strongly most well-liked.

 

So once I bought the possibility to evaluate fellow RD (and chef!) Sara Haas’ ULTIMATE Taco Cookbook, I completely referred to as shotgun as quick as doable.

Did we simply grow to be greatest mates?

 

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Grilled portobellos are literally one in all my all-time favorites within the summertime, particularly when balsamic is concerned. They provide you that meaty texture, however all that #OneMorePlant goodness! It was onerous to decide on only one recipe to characteristic, however I used to be craving candy and tangy, balsamic-y portobellos. And…goat cheese. No brain-ah.

 

The factor I like about Sara’s cookbook is that it’s loaded with 100+ (!!) recipes, from hen and lamb, to kid-friendly and even dessert tacos! Even should you don’t assume you want tacos (and also you’re making an attempt to take our relationship to good friend standing), I assure you’d discover one thing you want.

Right here’s how I made this recipe work for me!

Cooking Suggestions:

  • Since I don’t have a grill, I took a shortcut and purchased the pre-sliced portobello mushrooms.
  • After the the veggies had been cooked, I added the remaining marinade, and cooked it till it thickened and evaporated for much more taste.
  • I couldn’t discover arugula, so I used a mixture of greens as an alternative.

 

AD: Vegetarian Portabello Mushroom Tacos -- A plant-based recipe made with grilled portabello mushrooms and onions infused with flavor from a balsamic and garlic marinade. | @sinfulnutrition | #sinfulnutrition | #tacos | #vegetarian | #glutenfree | #mushrooms | #vegetariantacos | #tacotacotaco | #plantbased

Vegetarian Grilled Portobello Mushroom Tacos
Creator: Sara Haas
Recipe sort: Most important Dish, Dinner
Prep time: 
Cook dinner time: 
Whole time: 
Serves: four
 
Elements
  • Mushrooms:
  • ¼ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 teaspoons dried thyme
  • 1 clove garlic, smashed
  • Eight ounces portobello mushrooms
  • 1 medium pink onion, sliced
  • salt and pepper
  • Arugula:
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • four cups child arugula
  • For tacos:
  • Eight (6 inch) corn or flour tortillas, warmed
  • ½ cup crumbled goat cheese
Directions
  1. Place marinade elements in a gallon-sized resealable bag.
  2. Add mushrooms and onion, resealable, and shake to coat.
  3. Refrigerate for at the least 30 minutes to an hour.
  4. Preheat grill or grill pan over medium-high warmth.
  5. Take away greens from marinade, and add to preheated grill or pan.
  6. Cook dinner for 6-Eight minutes, or till softened, and take away from warmth.
  7. In a big bowl, mix the lemon juice, olive oil, and mustard.
  8. Add arugula, and toss to coat.
  9. Fill tortillas with mushroom combination, and prime with arugula, and goat cheese.
three.5.3251

 

 


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AD: Vegetarian Portobello Mushroom Tacos -- A plant-based recipe made with grilled portabello mushrooms and onions infused with flavor from a balsamic and garlic marinade. | @sinfulnutrition | #sinfulnutrition | #tacos | #vegetarian | #glutenfree | #mushrooms | #vegetariantacos | #tacotacotaco | #plantbased

 

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On the lookout for much more taco inspo?

You may additionally like:

Lentil Cauliflower Tacos

Veggie-Loaded Kitchen Sink Tacos

Baked Candy Potato Tacos

Make it an incredible day!

 

What’s your favourite type of taco?

Corn or flour tortillas?

 


© 2010 Sinful Diet I Emily Cooper

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