with a candy brown sauce!

There are just a few choices I’ve to think about each day:

  1. What am I going to weblog about?
  2. What are Mazen + my actions for the day?
  3. What exercise ought to I do?
  4. What’s for dinner?

Again within the early days of KERF, my content material wrote itself. I by no means considered what to weblog about as a result of breakfast, lunch, and dinner simply saved coming. I did tie me to a pc 3 times a day, however the posts themselves have been really easy to jot down.

Not too long ago I used to be pondering what to weblog about and what to make for dinner throughout the identical hour. I spotted: “I should be killing two duties with one stone extra typically!” I believe as blogs turned extra subject targeted, the stress to make a lovely, step-by-step, styled recipe elevated, so I felt that my “right here’s what I ate for dinner” posts have been less than snuff. I reminded myself of two issues: 1) I have to maintain it susceptible and a pair of) I have to maintain issues REAL. So with that stated, right here’s an actual straightforward dinner I threw collectively!

Brown rice went into the rice cooker.

A pink pepper and greens from my inlaws’ backyard have been chopped in 2 minutes.

A block of tempeh that I’d in my fridge FOR-ev-er was sliced and put right into a easy marinade that will flip right into a sauce.

The marinade sauce is a mixture of broth, soy sauce, brown sugar, rice wine vinegar, sesame oil, garlic, ginger, and cornstarch. AKA all these good robust Asian flavors! The tempeh sat for about an hour to soak up as a lot taste as attainable.

When it was cooking time, I poured the tempeh and marinade into my wok together with the peppers and let all the things soften and prepare dinner by means of, about Eight-10 minutes on medium. The sauce bubbled up and thickened from the cornstarch. I then added the greens to wilt on high.

To serve, I portioned rice in every bowl and divided the remaining equally, protecting all the things with yummy sauce.

Right here’s the short + easy recipe.

Straightforward Tempeh Rice Bowls


Cook dinner


Yield 2 servings


  • 1 cup broth of your selection
  • 1/four cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp rice wine vinegar
  • half of tbsp sesame oil
  • 1 clove garlic, pressed
  • 1 tsp minced ginger
  • 2 servings brown rice, cooked
  • 1 pack tempeh, lower into cubes
  • 1 pink bell pepper, chopped into bite-size items
  • 2 cups greens, sliced if leaves are massive (I used chard)


Add substances by means of tempeh to a bowl and blend nicely.

Add tempeh cubes and marinate for not less than 15 minutes, up to a couple hours.

In a wok or pan over medium warmth, prepare dinner tempeh, peppers, and marinade for about Eight-10 minutes, till all the things is cooked and sauce begins to thicken. Modify warmth to low if sauce bubbles an excessive amount of.

Add greens and stir in to wilt.

Divide between two bowls and serve over brown rice.

Programs Dinner

(perform () )();

.pw-widget.__pw-padding-true.__pw-layout-horizontal .pw-button, .pw-widget.__pw-padding-true.__pw-layout-horizontal .pw-native {
padding-right: 5px !essential;

The submit Straightforward Tempeh Rice Bowls appeared first on Kath Eats Actual Meals.

Supply hyperlink


Please enter your comment!
Please enter your name here